Amount of Fiber, total dietary in Soup, beef broth, bouillon, consomme, prepared with equal volume water
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, beef broth, bouillon, consomme, prepared with equal volume water there is 0 g of Fiber, total dietary. Change amount
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Fiber, total dietary
Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Soup, beef broth, bouillon, consomme, prepared with equal volume water.
Corn bran, crude
|
79 g
|
79%
|
Gums, seed gums (includes locust bean, guar)
|
77.3 g
|
77.3%
|
Fungi, Cloud ears, dried
|
70.1 g
|
70.1%
|
Spices, curry powder
|
53.2 g
|
53.2%
|
Spices, cinnamon, ground
|
53.1 g
|
53.1%
|
Spices, savory, ground
|
45.7 g
|
45.7%
|
Baobab powder
|
44.5 g
|
44.5%
|
Pinon Nuts, roasted (Navajo)
|
43.4 g
|
43.4%
|
Wheat bran, crude
|
42.8 g
|
42.8%
|
Spices, rosemary, dried
|
42.6 g
|
42.6%
|
Spices, oregano, dried
|
42.5 g
|
42.5%
|
Spices, coriander seed
|
41.9 g
|
41.9%
|
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran
|
41.3 g
|
41.3%
|
Spices, marjoram, dried
|
40.3 g
|
40.3%
|
Spices, sage, ground
|
40.3 g
|
40.3%
|
Spices, fennel seed
|
39.8 g
|
39.8%
|
Carob flour
|
39.8 g
|
39.8%
|
Spices, caraway seed
|
38 g
|
38%
|
Spices, basil, dried
|
37.7 g
|
37.7%
|
Spices, thyme, dried
|
37 g
|
37%
|
Soup, beef broth, bouillon, consomme, prepared with equal volume water
Soup, beef broth, bouillon, consomme, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef broth, bouillon, consomme, prepared with equal volume water are listed below.
Water
|
96.24 g
|
96.24%
|
Energy (calorie)
|
12 kcal
|
|
Energy (joule)
|
50 kJ
|
|
Protein
|
2.22 g
|
2.22%
|
Total lipid (fat)
|
0 g
|
|
Ash
|
0.81 g
|
0.81%
|
Carbohydrate, by difference
|
0.73 g
|
0.73%
|
Fiber, total dietary
|
0 g
|
|
Calcium, Ca
|
4 mg
|
|
Iron, Fe
|
0.22 mg
|
|
Magnesium, Mg
|
0 mg
|
|
Phosphorus, P
|
13 mg
|
0.01%
|
Potassium, K
|
64 mg
|
0.06%
|
Sodium, Na
|
264 mg
|
0.26%
|
Zinc, Zn
|
0.15 mg
|
|
Copper, Cu
|
0.102 mg
|
|
Manganese, Mn
|
0.152 mg
|
|
Vitamin C, total ascorbic acid
|
0.4 mg
|
|
Thiamin
|
0.009 mg
|
|
Riboflavin
|
0.012 mg
|
|
Nutrients in Soup, beef broth, bouillon, consomme, prepared with equal volume water